Some vendors attend on monthly basis. Subscribe to our weekly newsletter to find who will be at the market this week!
Do you have a unique agricultural product that you would like to sell at our market? We would love to see you at the market! To become a vendor, download the vendor application packet and submit to the office by 5 p.m. on the Monday before the market for consideration in that week's market.
The Market committee will review and approve all vendor application before a vendor can participate in the market. Applications received AFTER 5 p.m. on Monday will be considered for the following week’s market. Space at the market and the items a vendor offers will be factors in determining approval.
All spaces are ten-foot x ten-foot (10'x10') stalls. Fees (including tax) are as follows:
Payment on a seasonal fee basis must be made prior to the first Market day of the Market season, as announced by the Market Manager. Seasonal fees may be pro-rated for vendors seeking to rent exhibit space after the Market season has commenced at the discretion of the Market Manager.
No reimbursement will be made for fees paid if a vendor decides to no longer participate at the Market. Vendors may call 321.632.7483 concerning Market closure due to inclement weather.
Learn more about our farmers and producers!
For over four generations, Wild Ocean Seafood Market has provided local, wild-caught seafood on the Florida coast getting our start as the premiere provider of Florida Rock Shrimp. Our family-owned and operated markets in Titusville and Port Canaveral now carry a wide selection of the ocean’s best seafood and, if you can’t make it into one of our stores, we also offer shipping anywhere in the continental United States.
Most of our seafood finds it way across our docks in Port Canaveral, but we also carry seafood from locations throughout the southeast from waterways such as the Indian River, the St. John River, and the Banana River. We carry a variety of shellfish, shrimp (our specialty!), crab, lobster, and fin fish. We believe in the importance of a local product. Making sure we are sourcing from local fisherman is our primary goal because it helps stimulate our economy, helps ensure freshness and most importantly, supports heavily regulated fisheries management.
Our commitment to quality, wild-caught seafood (as well as only the very best in organic farm-raised items) has been our trademark and our diverse offerings make our markets a destination for Floridians and tourists alike! We are passionate about Florida seafood and our knowledgeable staff is happy to help you make that perfect seafood meal. In fact, our commitment to seafood, our belief in sustainability and the importance of choosing local food has lead us to partner with Slow Food’s Orlando Convivium and with Brevard County UF/IFAS Extension to educate consumers about our ocean’s resources.